Simple Way to Prepare Super Quick Homemade Beer Cheese Soup

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Beer Cheese Soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Cheese Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer Cheese Soup estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Beer Cheese Soup using 14 ingredients and 9 steps. Here is how you cook it.

Rich, beery, cheesy goodness! :-P

Ingredients and spices that need to be Make ready to make Beer Cheese Soup:

1. 1/2 lb Bacon, diced
2. 1/2 cup Celery, finely diced
3. 1/2 cup Onion, finely diced
4. 3 clove Garlic, minced
5. 1 tsp Thyme
6. 1/4 tsp Cayenne pepper
7. 12 oz Beer, lager or pilsner works well
8. 2 cup Chicken broth
9. 1 cup Heavy cream, or half n half
10. 1/4 cup Flour, more or less
11. 5 oz Sharp cheddar cheese
12. 5 oz Medium cheddar cheese
13. 2 oz Smoked cheddar cheese
14. 1 as needed Salt & pepper

Instructions to make Beer Cheese Soup

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
4. Add the beer. Whisk and cook until thickened and foam subsides.
5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Beer Cheese Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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