Simple Way to Prepare Ultimate Black Bean Taco Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Black Bean Taco Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Bean Taco Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Taco Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bean Taco Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Bean Taco Soup estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Black Bean Taco Soup using 10 ingredients and 5 steps. Here is how you cook that.
So easy to make. It can also be made ahead of time and put in the freezer for later.
Ingredients and spices that need to be Prepare to make Black Bean Taco Soup:
- 1 lb ground beef, cooked, drained
- 1 medium onion, chopped
- 1 packages taco seasoning
- 1 can 16.5 oz, sweet corn kernels, drained
- 1 can 15.5 oz, black beans, drained and rinsed
- 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- 1 can 8 oz, tomatoe sauce
- 1 sour cream
- 1 shredded cheese
- 1 Tostitos Original Restaurant Style chips
Steps to make Black Bean Taco Soup
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Black Bean Taco Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!