Step-by-Step Guide to Make Award-winning Julienned Daikon Radish & Silken Tofu Miso Soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Julienned Daikon Radish & Silken Tofu Miso Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Julienned Daikon Radish & Silken Tofu Miso Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Julienned Daikon Radish & Silken Tofu Miso Soup using 5 ingredients and 6 steps. Here is how you can achieve that.
I like miso soup with fresh julienned daikon so I make this often.
I usually use sardines in place of dashi stock granules, but you can use whatever you prefer.
I prefer the daikon to be very tender, but you cook them for as long as you want. Recipe by umemodoki
Ingredients and spices that need to be Make ready to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- 400 ml Water
- 6 Niboshi
- 1 1/2 tbsp Miso
- 15 cm Daikon radish
- 1/2 block Silken tofu
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
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