Step-by-Step Guide to Make Favorite Italian Orzo Spinach Soup
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Italian Orzo Spinach Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Orzo Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Orzo Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Italian Orzo Spinach Soup using 13 ingredients and 8 steps. Here is how you cook it.
#nonindian
Orzo is rice shaped pasta.
Ingredients and spices that need to be Make ready to make Italian Orzo Spinach Soup:
- 2 tbsp olive oil
- 1 bunch washed spinach
- 2 tbsp Corn kernels
- 2-3 mushrooms
- 2-3 French beans
- 1 onion chopped
- 1 cup chopped carrots and celery
- 1/2 cup whole wheat orzo pasta
- 1/2 tsp dried oregano or rosemery
- 1-2 garlic cloves minced
- As required Water or vegetable stock
- 1 cup diced tomatoes
- to taste salt and black pepper
Instructions to make Italian Orzo Spinach Soup
- Take oil in a pan.
Add onion and garlic, saute until soft. - Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
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