Step-by-Step Guide to Make Favorite Minestrone Soup (slow cooker)
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Minestrone Soup (slow cooker). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minestrone Soup (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minestrone Soup (slow cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Minestrone Soup (slow cooker) using 22 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Minestrone Soup (slow cooker):
- 4 cups low-sodium vegetable stock
- 2 cups water
- 2 cans diced tomatoes
- 1 cup diced celery (3 stalks)
- 1 cup diced carrots (2 carrots)
- 1 cup diced brown onion (1 small)
- 2 Tbsp chopped fresh parsley (or 2 tsp dried)
- 2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried rosemary, crushed
- 1/2 tsp dried thyme
- 2 bay leaves
- 1/2 tsp sugar
- to taste Salt and freshly ground black pepper,
- 1 1/3 cups diced zucchini (1 small)
- 1 1/3 cups shell pasta
- 4 cloves garlic, minced
- 1 can dark red kidney beans, drained and rinsed
- 1 can white cannellini beans, drained and rinsed
- 1 can Italian green beans, drained
- 2 cups packed chopped fresh spinach
- Finely shredded Romano cheese, for serving (Parmesan works too)
Steps to make Minestrone Soup (slow cooker)
- Add vegetable stock, water, tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves and sugar to a 6 or 7-quart slow cooker. Season with salt and pepper to taste and cook on low heat 6 - 8 hours or high 3 - 4 hours.
- Add in zucchini, pasta, garlic, kidney beans and white beans and cook on high heat and additional 30 - 40 minutes until pasta is tender. Stir in spinach and Italian green beans and cook several minutes until heated through. Stir in more vegetable broth or water to thin if desired. Serve warm topped with Romano cheese.
While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Minestrone Soup (slow cooker). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!