Step-by-Step Guide to Make Homemade Country Style Potato Soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Country Style Potato Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Country Style Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Style Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Style Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Style Potato Soup estimated approx 1 hr 20 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Country Style Potato Soup using 8 ingredients and 6 steps. Here is how you can achieve that.
My grandmother would make this simple soup for me on cold days and it became one of my absolute winter time favorites.
Ingredients and spices that need to be Make ready to make Country Style Potato Soup:
- 14 Potatoes, medium, peeled and diced
- 1 qt Chicken broth, organic
- 2 tablespoons bacon fat
- 1/2 onion, large, finely chopped
- 3 garlic cloves, smashed and coarsely minced
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 cup heavy whipping cream
Steps to make Country Style Potato Soup
- Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
- Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
- Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
- Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
- Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
- Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.
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