Step-by-Step Guide to Make Perfect Hearty Coleslaw Spinach Soup 🍲
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Hearty Coleslaw Spinach Soup 🍲. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hearty Coleslaw Spinach Soup 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Coleslaw Spinach Soup 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Hearty Coleslaw Spinach Soup 🍲 using 16 ingredients and 5 steps. Here is how you cook that.
Yummy 😋! Great for the fall 🍁 weather !
Ingredients and spices that need to be Get to make Hearty Coleslaw Spinach Soup 🍲:
- 2 cartons (32 ounce) chicken broth
- Olive oil
- 2 onions, chopped
- 1 green pepper, chopped
- 10 cloves garlic, minced
- 1 pack (16 ounce) ground turkey
- 1/8 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon chili powder
- 1 tablespoon oregano
- 2 cans (14.5 ounce) diced tomatoes
- 1 can (15.5 ounce) red kidney beans, undrained
- 2 squash, yellow, peeled and cut into chunks
- 2 zucchini, green, peeled and cut into chunks
- 1 bag (14 ounce) coleslaw
- 2 bags (6 ounce) fresh baby spinach
Steps to make Hearty Coleslaw Spinach Soup 🍲
- Heat olive oil in a large stockpot......
- Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes......
- Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned.......
- Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil.....
- Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally......Serve and enjoy 😉!!
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