Step-by-Step Guide to Make Quick Gobber Pea Stew/Soup
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Gobber Pea Stew/Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gobber Pea Stew/Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobber Pea Stew/Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gobber Pea Stew/Soup using 14 ingredients and 14 steps. Here is how you can achieve it.
Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.
Ingredients and spices that need to be Get to make Gobber Pea Stew/Soup:
- 1 pound green/raw peanuts
- 2 quarts water
- 1 cup chopped celery
- 1 medium onion chopped
- 1 tablespoon salt
- 1 large red bell pepper
- 1 cup peanut butter
- 1-1/2 pound chicken thighs skin on and bone in
- 15 ounce diced tomatoes
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1 tablespoon minced garlic
- 1/4 cup chicken broth cooled
- 1 Tablespoon cornstarch
Steps to make Gobber Pea Stew/Soup
- Preheat oven 400 degrees Fahrenheit
- Add water, chicken, and spices to a pot. Bring to a boil.
- Shell the peanuts
- Chop the celery, onion, and bell pepper
- Add the peanuts to the chicken.
- When the chicken is done remove the chicken.
- Take out the bones and skin.
- Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
- Let cool
- Slice the skins into bits
- Add peanut butter and stir in well
- When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
- Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
- Serve garnish with crisp chicken skins. I hope you enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Homemade Gobber Pea Stew/Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!