Step-by-Step Guide to Make Quick Leek and Onion Soup
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Leek and Onion Soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek and Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Leek and Onion Soup estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Leek and Onion Soup using 13 ingredients and 8 steps. Here is how you can achieve that.
Good winter's dish to warm up.
Ingredients and spices that need to be Make ready to make Leek and Onion Soup:
- 2 leeks (sliced)
- 4 Spring onions (sliced)
- 1 medium onion (roughly chopped)
- 3 tbsp olive oil
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- 5 cup of water
- 1 1/2 tbsp tomato paste
- 1 chicken stock cube
- 1/4 tsp Cayenne chilli pepper
- 200 grams pork or chicken (optional)
- 2 medium potatoes (chopped) optional
- 1/2 yellow pepper (chopped) optional
Instructions to make Leek and Onion Soup
- Heat the oil on a medium heat.
- Brown the onions for about 3-4 minutes.
- Add the tomato paste and simmer for another 2-3 minutes.
- Add half of the water, stock cube and bring to the boil.
- Add the meat and cook for about 10-15 minutes.
- Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes.
- Add the rest of the water and simmer for another 10 minutes
- Check your seasoning, add more chilli, salt and pepper if required and serve.
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