Step-by-Step Guide to Make Speedy My Great Aunt Annebelles Soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect My Great Aunt Annebelles Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Great Aunt Annebelles Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Great Aunt Annebelles Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook My Great Aunt Annebelles Soup using 10 ingredients and 4 steps. Here is how you cook that.
My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.
Ingredients and spices that need to be Get to make My Great Aunt Annebelles Soup:
- 1/2 pound okra
- 1/2 pound whole kernel corn
- 1/2 pound lima beans
- 1 pound smoked ham
- 1/2 pound Bacon
- 1 quart diced tomatoes
- 1 large onion diced
- 1/2 pound yellow squash
- 2 tablespoons salt
- As needed water
Instructions to make My Great Aunt Annebelles Soup
- In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
- Bring to boil. Cover and simmer for 2-2-1/2 hours.
- Serve with crusty bread or as is. Can be frozen.
- I hope you enjoy!
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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week My Great Aunt Annebelles Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!