Step-by-Step Guide to Make Ultimate Potato, Leek, Lentil, Pancetta Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Potato, Leek, Lentil, Pancetta Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato, Leek, Lentil, Pancetta Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Leek, Lentil, Pancetta Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Potato, Leek, Lentil, Pancetta Soup using 11 ingredients and 2 steps. Here is how you can achieve that.

I had fresh Leeks that our neighbour gave us from her garden. It was a chilly day in Toronto. Time for soup! I used what I had on hand in the house. FreeStyleCooking!

Ingredients and spices that need to be Get to make Potato, Leek, Lentil, Pancetta Soup:

1. 6 good size Potatoes, diced
2. 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. 1 chunk of Pancetta (I used “hot”)
4. 1 clove Garlic
5. 1/2 cup Orange Lentils (Dry)
6. 2 Onions coarsely chopped
7. 4 cups Vegetable Stock (or chicken)
8. 3 cups Water
9. Salt to taste (You can add pepper)
10. 1 tbsp Vegetable Oil
11. handful Chives and dry Parsley

Instructions to make Potato, Leek, Lentil, Pancetta Soup

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Potato, Leek, Lentil, Pancetta Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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