Step-by-Step Guide to Prepare Any-night-of-the-week Cassava leaves soup
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Cassava leaves soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cassava leaves soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava leaves soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Cassava leaves soup using 13 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Cassava leaves soup:
- 250 gr frozen cassava leaves
- leaves Water to boil
- 900 ml coconut milk
- 3 tsp salt
- 1 tsp sugar
- 2 tbsp dried shrimp
- 1 lemongrass
- 3 kaffir leaves
- 1 curry leaves
- Ground spices
- 4 cloves garlic
- 5 shallots / 1 small brown onion
- 3 candlenuts
Instructions to make Cassava leaves soup
- Cook cassava leaves with water as needed in pressure cooker
- Fry ground spices until fragrant in a little oil, then add lemongrass, kaaffir lime leaves, curry leaves, and dried shrimps. Add cassava leaves then the coconut milk. Add salt and sugar. Cook until soft.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Cassava leaves soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!