Step-by-Step Guide to Prepare Award-winning Polish Duck Soup (Czarnina)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Polish Duck Soup (Czarnina). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polish Duck Soup (Czarnina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Duck Soup (Czarnina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polish Duck Soup (Czarnina) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Polish Duck Soup (Czarnina) estimated approx 3 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Polish Duck Soup (Czarnina) using 17 ingredients and 8 steps. Here is how you can achieve that.
I haven't made this in a long time, but I have fond memories of eating it in the Polish-American kitchens of my childhood. The recipe calls for duck blood, but since it is almost impossible today to get duck’s blood and it is a turn off for most people (even though it just adds flavor and richness), this recipe does not include duck’s blood. This soup is meant to be served with Polish "Raw" Potato Dumplings. I have included a recipe for these dumplings here on Cookpad. The picture above is of the broth. In April, my sister will visit and at that time I will add the prunes and carrots and the flour and sour cream to thicken the broth.
Ingredients and spices that need to be Get to make Polish Duck Soup (Czarnina):
- 1 duck, cut up
- 1 pound pork loin back ribs
- 3 quarts water
- 2 teaspoons salt
- 1 stalk celery
- 1/2 onion
- 1 sprig parsley
- 10 whole allspice
- 6 whole cloves
- 2 Tablespoons vinegar
- 2-3 tablespoon Kitchen Bouquet Gravy Maker
- 1 tablespoon condensed veal demi-glace (Optional, but recommended. You can get it on Amazon.)
- 12 dried prunes
- 4 carrots
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 cup sour cream
Steps to make Polish Duck Soup (Czarnina)
- Cover duck and pork ribs in a large sauce pan. Add salt and bring to a boil. Skim off foam. Add celery, onion, parsley, allspice, cloves, vinegar, and 1 tablespoon Kitchen Bouquet Gravy Maker. Cover and cook over low heat until meat is tender, about 1 and 1/2 hours.
- Strain, discard vegetables and reserve pork for another use.
- Remove duck meat from bones. Reserve. Allow soup to chill overnight. Remove fat.
- Bring to boil. Add veal demi-glace if available. Add prunes and carrots. Simmer for about 15-20 minutes.
- Blend flour, sugar and sour cream until smooth. Add about 1/2 cup hot soup to flour mixture. Pour mixture into soup and stir just to boiling. Simmer for about 5 minutes, stirring occasionally. You can adjust the color by adding another tablespoon of gravy maker if you think it isn't dark enough. It should be a rich brown color.
- Add reserved duck meat. Continue to simmer for an additional 5 minutes, again stirring occasionally to prevent soup from burning, and meat is heated through.
- Season to taste with salt and pepper to taste. Serve with raw potato dumplings
- Note: You can find the optional condensed veal demi-glace on Amazon, but it isn't absolutely necessary, it just adds richness.
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