Step-by-Step Guide to Prepare Award-winning Slow Cooker Tomato Soup
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Slow Cooker Tomato Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Tomato Soup is Lots!. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Tomato Soup estimated approx 6-8 Hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you can achieve that.
Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.
I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.
I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.
Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.
Enjoy!
Ingredients and spices that need to be Make ready to make Slow Cooker Tomato Soup:
- 2 (28 oz) cans of low/no sodium crushed tomatoes
- 2 cups low/no sodium chicken or vegetable broth
- 1 medium onion, chopped
- 1-2 cups carrots, diced
- 2-3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 2-3 bay leaves
- 4 tbsp no salt butter
- 1 cup whole milk, half and half, or coconut milk
- Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**
- Enjoy! Maybe with a Ghost shaped quesadilla?
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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Slow Cooker Tomato Soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!