Step-by-Step Guide to Prepare Favorite Chunky tomato soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Chunky tomato soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chunky tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chunky tomato soup using 5 ingredients and 3 steps. Here is how you can achieve that.
This is a hearty, flexible recipe for tomato soup. Serve as a meal for picky eaters, as a side to grilled cheese, or add your own ingredients to the mix, such as potatoes, celery, etc.
Ingredients and spices that need to be Prepare to make Chunky tomato soup:
- 48 oz can of tomato juice
- 2 cup shredded carrots
- 1 medium to large onion
- 1 lb ground beef
- 2 can cream of celery soup
Instructions to make Chunky tomato soup
- Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
- Brown the ground meat with the onions.
- Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.
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So that's going to wrap it up for this special food Recipe of Ultimate Chunky tomato soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!