Step-by-Step Guide to Prepare Homemade Pumpkin soup
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Speedy Pumpkin soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin soup estimated approx 30 min.
To begin with this recipe, we must prepare a few components. You can cook Pumpkin soup using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pumpkin soup:
- 2 tbsp olive oil
- 1 onions, finely chopped
- 500 g pumpkin, peeled deseeded and cut into chunks
- 300 ml veggie or chicken stock
- 100 ml whole milk
- 100 ml cream
Instructions to make Pumpkin soup
- Heat the olive oil in a large pan. Cook the onion gently until soft but not browned
- Add the pumpkin until soften and turn golden. About 10 min
- Put everything into cooking blender and choose soup function
- Make some bread crust or toasted pumpkin seeds too.
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