Step-by-Step Guide to Prepare Homemade Fiona's lentil soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Fiona's lentil soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fiona's lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiona's lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.
Lovely easy lower calorie lentil soup xxx
Ingredients and spices that need to be Make ready to make Fiona's lentil soup:
- 1 large brown onion
- 1 tbsp mustard seeds
- 1 tbsp cumin
- 1 tbsp turmeric
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 250 grams split red lentils
- 1 large grated carrot
- 400 grams tinned chopped tomatoes
- 400 ml low fat coconut milk
- 500 ml chicken stock (more if needed)
- 1 tsp Sugar (to taste)
Instructions to make Fiona's lentil soup
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fiona's lentil soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!