Step-by-Step Guide to Prepare Homemade Eagle Harbor Inn's Herbed Tomato Soup
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Eagle Harbor Inn's Herbed Tomato Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eagle Harbor Inn's Herbed Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eagle Harbor Inn's Herbed Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Eagle Harbor Inn's Herbed Tomato Soup using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Eagle Harbor Inn's Herbed Tomato Soup:
- 1 medium unpeeled potato, chopped (optional)
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 clove garlic, minced
- 2 tbsp butter or margarine
- 2 tbsp water
- 2 cup tomato juice
- 1 10-3/4 can condensed tomato soup
- 4 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Instructions to make Eagle Harbor Inn's Herbed Tomato Soup
- In a large saucepan, cook the potato, onion, celery and garlic in butter and 2 tablespoons water, covered, 8 to 10 minutes or till vegetables are tender.
- Stir in the tomato juice, milk, condensed soup, parsley, garlic powder, thyme and 1/2 teaspoon pepper.
- Heat through. Top with croutons and parmesean cheese. Makes 5 servings. Enjoy!
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