Step-by-Step Guide to Prepare Homemade Simple 3-Minute ♪ Homemade Specialty Corn Soup
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Simple 3-Minute ♪ Homemade Specialty Corn Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple 3-Minute ♪ Homemade Specialty Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple 3-Minute ♪ Homemade Specialty Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple 3-Minute ♪ Homemade Specialty Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Simple 3-Minute ♪ Homemade Specialty Corn Soup using 4 ingredients and 6 steps. Here is how you can achieve it.
I love corn soup.
Since I wanted to enjoy an easy corn soup at home, this is what I came up with.
It's almost unbelievably simple, but very delicious. It's my specialty.
The bottom of the pan will burn easily, so once it starts bubbling, use a wooden spatula or similar utensil to slowly mix while heating.
Cook over medium heat, but watch carefully and adjust as needed.
I use a 435 g can of Aohata brand creamed corn. For 4 servings. Recipe by Banyangarden
Ingredients and spices that need to be Prepare to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- 400 ml Milk
- 1 can: 435 grams Canned corn (creamed corn)
- 1 tsp Soup stock granules (Consomme bouillon powder)
- 1 Salt, black pepper
Instructions to make Simple 3-Minute ♪ Homemade Specialty Corn Soup
- Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
- Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
- For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
- Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
- If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
- Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to accomplish too much heavy cooking through the approach.
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