Step-by-Step Guide to Prepare Quick Creamy Potato Soup
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Creamy Potato Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Potato Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Creamy Potato Soup using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Creamy Potato Soup:
- 3 lbs red potatoes, peeled and cubed
- 4 carrots, thinly sliced
- 1 onion, chopped
- 3 cloves garlic
- 1 Tbsp oregano
- 1 Tbsp basil
- 1 tsp thyme
- 8 cups chicken broth
- 1 lb spicy Italian sausage
- 1 pkg bacon
- 1 pkg cream cheese
- 1/2 cup sour cream
- 1/2 cup Shredded cheese
- 1 can cream of chicken
- 1 cup milk
- 1/4 cup flour
Instructions to make Creamy Potato Soup
- Chop bacon, cook in skillet. Remove from skillet and set aside a small amount for later, then cook sausage. Remove sausage and sauté onions and garlic. Place everything in large pot
- Add chicken broth and spices to large pot, bring to a boil. Add potatoes and carrots and boil on medium until cooked through, about 15 minutes.
- Mix cream cheese, sour cream, Shredded cheese, cream of chicken and milk in separate bowl. Add to pot and simmer for another 12 minutes. Add flour to desired thickness. Serve with Shredded cheese and bacon. Green onions optional
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