Step-by-Step Guide to Prepare Super Quick Homemade Shrimp noodle soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Shrimp noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp noodle soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp noodle soup estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve it.
my new tablet doesn't capture the dish well- it's delicious!
Ingredients and spices that need to be Make ready to make Shrimp noodle soup:
- 3 C beef broth
- 1 C water
- 1 tsp fish sauce
- 1 T Chile paste
- 1 tsp soy sauce
- 2 cinnamon sticks
- 2 T dried shitake mushrooms
- 1 (8 oz) bottle clam juice
- 1 inch fresh ginger piece, peeled
- 1 star anise
- 1 # large shrimp, peeled
- 4 oz rice noodles, uncooked
- 1/2 C bean sprouts, fresh
- Several fresh basil leaves, chopped
- 2 T fresh cilantro, chopped
- 1-2 green onions, chopped
- 1 lime, cut into wedges
Steps to make Shrimp noodle soup
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
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