Steps to Make Any-night-of-the-week Banana Flower, Kale, and Chicken in Soto Soup

Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Banana Flower, Kale, and Chicken in Soto Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Flower, Kale, and Chicken in Soto Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Flower, Kale, and Chicken in Soto Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Flower, Kale, and Chicken in Soto Soup is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Flower, Kale, and Chicken in Soto Soup estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Banana Flower, Kale, and Chicken in Soto Soup using 18 ingredients and 9 steps. Here is how you can achieve it.

#heirloom
Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up.

Ingredients and spices that need to be Take to make Banana Flower, Kale, and Chicken in Soto Soup:

  1. 250 gr chicken breast
  2. 200 gr kale
  3. 1 banana flower (optional)
  4. 1 long red chili (optional)
  5. 2 lemongrass
  6. 2 kaffir lime leaves
  7. 2 bay leaves
  8. 1 cm ginger
  9. 1 cm galangal
  10. 5 cloves garlic
  11. 1 medium red onion
  12. 2 cm turmeric or 1 tbsp turmeric powder
  13. 1 tsp salt
  14. 1/2 tsp pepper
  15. 1 tsp sugar
  16. 2 tbsp cooking oil
  17. 8 cups water
  18. 1 lemon

Steps to make Banana Flower, Kale, and Chicken in Soto Soup

  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Banana Flower, Kale, and Chicken in Soto Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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