Steps to Make Award-winning Cheddar Broccoli Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Cheddar Broccoli Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheddar Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheddar Broccoli Soup is 6-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheddar Broccoli Soup using 14 ingredients and 10 steps. Here is how you can achieve that.
Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food.
I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing.
Enjoy :-D
Ingredients and spices that need to be Prepare to make Cheddar Broccoli Soup:
- 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- 3 (about 2 cups) carrots (shredded)
- 1 medium onion (sweet or white)
- 8 TBS unsalted butter
- 1/2 c. All Purpose Flour
- 4 C Chicken or vegetable broth
- 4 C Half n Half
- 1/2 TSP nutmeg (ground)
- to taste Pepper-add
- to taste Salt-add
- to taste Red pepper (ground or flake)- add
- 4 C Shredded Sharp Cheddar
- 1 Clove garlic-chopped (Optional)
- Bacon Bits or Pieces (For garnish-Optional)
Instructions to make Cheddar Broccoli Soup
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
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So that's going to wrap this up for this exceptional food Recipe of Speedy Cheddar Broccoli Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!