Steps to Make Homemade Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.
It's Northern East of Thailand kind of food but taste good and none fat
Ingredients and spices that need to be Make ready to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- 200 grams of chicken, cut into mouth full size
- 150 grams of wash and drain sour bamboo
- 10 leaves of sweet basil
- 3 brunch of cut dill
- 2 brunch of cut green onion
- 1 tsp of finally chopped galanga
- 1 tsp of finally chopped lemon grass
- 2 red chilies
- 3 shallots
- 1/2 tsp of shrimp paste
- 2 clove of garlic
- 1 tbsp of chicken stock powder
- 1 1/2 tsp of fish sauce
- 1 tbsp of thai fermented fish, just juice is needed
- 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!