Steps to Make Quick Easy hot and sour soup
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Easy hot and sour soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy hot and sour soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.
This is a modified version of the recipe in closet cooking:
https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1
The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.
I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!
Ingredients and spices that need to be Prepare to make Easy hot and sour soup:
- 1 quart chicken broth (I use low sodium)
- 4 oz shiitake mushroom, thinly sliced
- 8 oz (1 small can) thinly sliced bamboo shoot, drained
- 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- 4 cloves garlic grated/minced
- 1 tbsp minced/grated ginger
- 2 tbsp balsamic vinegar
- 3 tbsp rice vinegar
- 1.5 tbsp sriracha
- 3 tbsp soy sauce
- 2 tsp brown sugar
- 2 tbsp corn starch mixed with 2tbsp pf cold water
- 2 eggs, lightly beaten
- 1 tbsp sesame oil
- White pepper, to taste (I added A LOT as I like it lol)
- (Option) green onions
Steps to make Easy hot and sour soup
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
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So that is going to wrap it up for this special food Recipe of Favorite Easy hot and sour soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!