Steps to Make Quick Pasta E Ceci Soup
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Pasta E Ceci Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta E Ceci Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta E Ceci Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta E Ceci Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta E Ceci Soup using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pasta E Ceci Soup:
- 3 tbsp olive oil
- 1/2 cup olive oil
- 2 carrots finely cubed
- 1 large onion, diced
- 1 1/2 tbsp minced garlic
- 1/3 cup diced tomato
- 1 1/4 cup chickpeas, soaked overnight drained and rinsed
- 6 cup H2O, water
- 2 freash thyme sprigs
- 1/4 cup butter
- 3 freash rosemary sprigs cut into 1 1/2 inches
- 1 dash salt & peper to taste
- 1/2 lb tubetta pasta, cooked to al dente
- 1 fresh parmiziano and/or reggiano cheese to top soup
Instructions to make Pasta E Ceci Soup
- Saute carrots and onions 3 tbsp of Olive oil until tender.
- Add garlic and tomatoes, stirring frequently cook 1 minute.
- Add chickpeas, H2O, thyme, bring to a boil.
- Reduce to simmer, cook uncovered for 1 hour. Chickpeas should be tender, remove thyme.
- In a small pan over medium heat fry rosemary with oil until crisp, remove to paper towels and lightly season with salt.
- Strain chickpeas mix, reserve cooking liquid. Place 2 cup s of chickpeas mix in a bowl and mash until smooth, place frying pan, add remaining chickpeas mix and 1 cup of liquid bring to simmer.
- Add pasta and 1/2 cup Olive oil stir well,season with salt and pepper, fried rosemary and cheese.
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