Steps to Prepare Any-night-of-the-week Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup using 9 ingredients and 9 steps. Here is how you can achieve that.
About 15% of Taiwan’s population is the Hakka or Ker Jia people and they are known to have a solid and unified community with many wonderful and distinctive culture. One of the famous hakka food known is Ban Tiao which is Flat Rice Sheet cut up into strips. Ton Ban Tiao is the soup version of this flat rice strips. In this video, I will show you how Ton Bao Tiao is made. Since it is made of flat rice noodle, it is also gluten free.
https://youtu.be/_tv883gHdpU
Ingredients and spices that need to be Get to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
- 1/2 lb pork butt or pork lion
- 3 dried shiitake mushroom
- 2 shallot
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- Flat rice noodles
- 4-5 cups soup stock
- 4 stalks Chinese chives
- Bean sprouts
Steps to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup
- Soak dried shiitake mushrooms with 2 cups of water for 30 minutes to 1 hour.
- Thinly slice reconstituted mushrooms, pork, and shallot.
- Cut Chinese chives to about 1-1/2 inches long. Clean bean sprouts under water and set aside.
- In a frying pan add 2 tablespoons of cooking oil. Then add shiitake mushrooms and sauté until fragrant. Add shallot and sauté with medium high heat until fragrant. Add sliced pork and cook until the meat is no longer pink. Add 1 tablespoon of soy sauce and then take out and set aside.
- In a pot, add water and bring it to a boil. Then cook flat rice noodles as directed on the package. When cooked, take out and place it in a noodle soup bowl.
- Blanch Chinese chives and bean sprouts.Then take out and place them on top of the cooked flat rice noodles.
- In a pot, heat up your soup stock and add salt as needed. When it’s ready, ladles to the noodles.
- Add cooked pork/mushrooms/shallot mixture on top of the noodles. Add about 2 to 3 tablespoons full of this mixture. Serve warm and enjoy.
- Please see my video for detail instructions. https://youtu.be/_tv883gHdpU
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So that is going to wrap this up for this special food Recipe of Award-winning Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!