Steps to Prepare Any-night-of-the-week Italian Sausage lentil soup
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Italian Sausage lentil soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Sausage lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Sausage lentil soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Sausage lentil soup estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
This is a quick hearty meal that my family just loves. It's great on a cold winter night. I like to stick it in the crockpot and let it simmer all day, makes for a warm easy healthy dinner.
Ingredients and spices that need to be Take to make Italian Sausage lentil soup:
- 6 cup water
- 1 lb Italian Sausage
- 2 cup green lentil
- 3 cup carrots, chopped
- 3 stalk celery, chopped
- 1/2 medium onion, chopped
- 3/4 cup green peas
- 1 can tomato sauce
- 1 can tomatos, diced
- 2 tbsp beef boulion
- 1 tbsp basil
- 1 tsp sage
- chopped parsley
- 2 pinches thyme
Instructions to make Italian Sausage lentil soup
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
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