Steps to Prepare Favorite Easy, Hot Somen Noodles with Egg Soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Easy, Hot Somen Noodles with Egg Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy, Hot Somen Noodles with Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Hot Somen Noodles with Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Easy, Hot Somen Noodles with Egg Soup using 8 ingredients and 4 steps. Here is how you cook it.
Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead.
Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Take to make Easy, Hot Somen Noodles with Egg Soup:
- 1 bundle Somen noodles
- 1 to 2 Egg
- For soup
- 1000 ml ・Japanese soup stock
- 1 1/2 tbsp ・ Usukuchi soy sauce
- 1/2 tsp ・ Salt
- 1 tbsp ・Cooking sake
- 1 tsp ・ Sugar
Steps to make Easy, Hot Somen Noodles with Egg Soup
- Cook the somen noodles with plenty of hot water following the directions on the package, and rinse under running water and drain.
- Put all the soup ingredients into a pot and bring to the boil.
- Add the cooked somen noodles in the pot and bring the soup to the boil again. Add the beaten egg while the soup is boiling, and turn the heat off immediately.
- Serve in a noodle bowl and sprinkle with chopped scallion if you have any.
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