Steps to Prepare Perfect Low-carb taco/southwest soup
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Low-carb taco/southwest soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Low-carb taco/southwest soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb taco/southwest soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Low-carb taco/southwest soup using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Low-carb taco/southwest soup:
- 1 lb ground beef
- 1 packages taco seasoning
- 1 can corn
- 1 can sliced black olives
- 1 can chopped green chiles
- 2 scoops of salsa
- 1 packages guacamole mix
- 1 cup water
- 1 grated cheese to taste
Instructions to make Low-carb taco/southwest soup
- In soup pot, brown ground beef, drain. Add taco seasoning according to package directions.
- Do not drain any cans; add all cans to pot.
- Add guacamole mix.
- Bring to a boil then turn off heat.
- Serve and top with cheese.
- You can add a cup or 2 of cooked rice or a can of black beans if you don't need to eat low carb :-)
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So that's going to wrap this up with this exceptional food Recipe of Quick Low-carb taco/southwest soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!