Steps to Prepare Quick Harira (Moroccan Soup)
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Harira (Moroccan Soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Harira (Moroccan Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira (Moroccan Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harira (Moroccan Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Harira (Moroccan Soup) using 13 ingredients and 5 steps. Here is how you can achieve that.
I was feeling nostalgic for the taste of my favorite Moroccan restaurant, so I tried making this. I added eggplant to bulk it up a bit.
Peeling the chickpeas makes for a better texture. You can also use ground meat for the beef.
Also check out Flavor of Morocco - Cous Cous Salad -Chickpea Dip - Recipe by Kuminchan
Ingredients and spices that need to be Get to make Harira (Moroccan Soup):
- 100 grams Beef
- 1 tbsp Olive oil
- 1/2 Onion
- 1/2 Eggplant (slim Japanese type)
- 1 half of one Red bell pepper
- 1/4 tsp Paprika powder
- 1/4 tsp Salt
- 200 ml A. Water
- 200 grams Canned tomatoes
- 1 tsp Vegetable bouillon granules
- 1 tsp Coriander powder
- 120 grams Chickpeas (boiled)
- 1 dash Parsley
Instructions to make Harira (Moroccan Soup)
- Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
- Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
- Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
- Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
- Flavor with salt, transfer to a serving plate, and garnish with parsley.
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