Steps to Prepare Quick Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi estimated approx (+-) 40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi using 10 ingredients and 5 steps. Here is how you cook it.
Another soup recipe for winter, I expand the recipe from my beloved mother-in-law. When she cooks this soup, my daughter always loves the soup. However, I modified some of the ingredients to make it more mixed between tomatoes and garlic aroma. When it's only tomatoes, without garlic, usually I am the one who can't enjoy the soup (maybe because I am Indonesian, garlic is always necessary for me). You can remove the garlic if you don't like it, and it will be the original Turkish tomato soup.
Resep sup lain untuk musim dingin, saya kembangkan resep dari ibu mertua tercinta. Saat beliau memasak sup ini, putri saya selalu menyukai supnya. Namun, saya memodifikasi beberapa bahan agar lebih tercampur antara tomat dan aroma bawang putih. Kalau hanya tomat, tanpa bawang putih, biasanya saya yang tidak bisa menikmati kuahnya (mungkin karena saya orang Indonesia, bawang putih selalu diperlukan untuk saya). Anda bisa mengurangi bawang putih jika tidak suka, dan itu akan menjadi sup tomat Turki asli.
Expand recipe by @Simple_Woman23
Nov 23rd, 2020
Akibat dari himbauan pemerintah Illinois memasuki mitigation tier 3, liburan Thanksgiving pun dipercepat. Kerja online dr rumah dan sibuk di dapur.
#domates #çorbası #tomatoes #tomat #soup #expand #resep Dr #ibu #mertua by #Simple_Woman23 #indones #gellin #cookpadcommunity_USA #cookpadcommunity_Indonesia
#cookpadcommunity_Turki
Ingredients and spices that need to be Make ready to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
- 3-4 tomatoes 🍅 (according to the size, if it's big 3 is enough)
- 2 tbsp butter
- 2 tbsp flour
- 3 tbsp şehriye (vermicelli)
- 3 tsp tomato paste
- 2 cloves garlic 🧄
- 3 cups chicken broth
- Mozzarella cheese for the topping
- 1 cup water
- 2 tsp salt
Steps to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi
- Wash the tomatoes, peel it and grate or blend the tomatoes, keep aside. /Cuci tomat, kupas dan parut atau blender tomat, sisihkan.
- Prepare the saucepan, heat it, and add the butter. Once the butter is melt add the şehriye/vermicelli (sometimes, when I don't have it, I cracked the spaghetti into small pieces and used it), stir it till the vermicelli brown./Siapkan panci, panaskan, dan tambahkan mentega. Setelah mentega meleleh tambahkan şehriye/vermicelli (kadang, jika saya tidak memilikinya, saya memecahkan spageti menjadi potongan-potongan kecil dan menggunakannya), aduk sampai bihun berwarna coklat.
- Lower the fire, add the flour. Stir it gently for around five minutes. Then add crushed tomatoes, tomato paste, and continue to stir it, till it becomes like porridge, then add a cup of water. /Kecilkan api, tambahkan tepung. Aduk perlahan selama sekitar lima menit. Kemudian tambahkan tomat yang sudah dihancurkan, tomat paste dan terus diaduk hingga menjadi seperti bubur, lalu tambahkan secangkir air.
- Keep stirring it until the batter is boiling. Once it is cooked and popping up the batter, add the chicken broth, and smashed or grated garlic. /Aduk terus sampai adonan mendidih. Setelah matang dan adonan muncul, tambahkan kaldu ayam dan bawang putih tumbuk atau parut.
- Keep stirring it until it cooks. Pour it in the bowl, put the cheese for the topping, and serve it with or without bread./Aduk terus sampai matang. Tuang ke dalam mangkuk, taruh keju sebagai topping, dan sajikan dengan / tanpa roti.
Bon Appetit! Selamat makan!
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