Steps to Prepare Super Quick Homemade Creamy Chicken and Wild Rice Soup
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Creamy Chicken and Wild Rice Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Chicken and Wild Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken and Wild Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken and Wild Rice Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Chicken and Wild Rice Soup estimated approx 60 mins.
To begin with this recipe, we must first prepare a few components. You can have Creamy Chicken and Wild Rice Soup using 9 ingredients and 5 steps. Here is how you can achieve it.
I had wanted to make this type of soup for a long time, and once I found this recipe, no other recipe would do. So I hope you enjoy!
Ingredients and spices that need to be Make ready to make Creamy Chicken and Wild Rice Soup:
- 1 chicken breasts
- 3 tbsp chopped white onions
- 6 tbsp butter
- 1 box uncle Ben's wild rice fast cook
- 4 cup chicken broth
- 1/3 cup flour
- 1/4 cup carrots cut diagonally
- 3 tbsp chopped pecans
- 1 cup half and half
Instructions to make Creamy Chicken and Wild Rice Soup
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
- Cook the rice as directed on the box, add some pepper and salt to taste.
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.
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