Easiest Way to Make Award-winning Bacon Potato Soup

Bacon Potato Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Bacon Potato Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bacon Potato Soup using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bacon Potato Soup:

  1. 3 each Green scallions
  2. 1 envelope Frozen broccoli
  3. 3 Red potatoes
  4. Bacon
  5. 1 tsp Dry parsley
  6. Salt and pepper
  7. 1 tsp Italian seasoning
  8. 1/2 cup Olive oil
  9. 1/2 cup Lemon juice
  10. 1/2 cup Tomato paste
  11. 1 Green plantain
  12. 3 clove Garlic

Instructions to make Bacon Potato Soup

  1. Add all chopped veggies and bacon in a big pot with water and let it boil
  2. Than add your lemon juice and olive oil. Make sure you stir them all together.
  3. Add some salt and pepper and some tomatoes paste for some color and tasting .
  4. Everything will come together and boil up. As it sets add some fresh parsley and some Italian seasoning. Let it boil and simmer all together for a while until it's cooked. Enjoy !

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Bacon Potato Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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