Easiest Way to Make Award-winning Corn Soup

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Corn Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Soup is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Soup estimated approx 1 Hour.
To begin with this recipe, we must prepare a few components. You can cook Corn Soup using 9 ingredients and 4 steps. Here is how you cook it.
The first time I had this, it was the instant variety. I never knew it existed. Reluctantly, I tried it and I was quite surprised. How can you say you don’t like it if you haven’t tried it?
Ingredients and spices that need to be Prepare to make Corn Soup:
- 3 Ears Corn
- 1 2/3 Cups Stock
- 3/4 Cup Milk
- Splash Heavy Cream
- Salt
- Black Pepper
- Onion Powder
- Garlic Salt
- Parsley
Steps to make Corn Soup
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.


- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.


- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.

- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.


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