Easiest Way to Make Award-winning Toscana soup
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Toscana soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Toscana soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toscana soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Toscana soup using 7 ingredients and 5 steps. Here is how you cook it.
I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.
Ingredients and spices that need to be Take to make Toscana soup:
- 2 3/4 cups chicken stock or broth
- 1/4 cup heavy cream
- 3 Medium russet potatoes
- 2 cups Chopped kale
- 1/2 pound sweet Italian sausage or spicy
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Instructions to make Toscana soup
- Combine stock and cream in a sauce pan over medium heat
- Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
- Add kale
- Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
- Add spices and let soup simmer for about an hour. Stir occasionally.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Toscana soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!