Easiest Way to Make Favorite Duenjang Summer Veggies Soup *Instant Pot Max
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Duenjang Summer Veggies Soup *Instant Pot Max. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Duenjang Summer Veggies Soup *Instant Pot Max, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duenjang Summer Veggies Soup *Instant Pot Max delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duenjang Summer Veggies Soup *Instant Pot Max is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook that.
First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season.
Ingredients and spices that need to be Make ready to make Duenjang Summer Veggies Soup *Instant Pot Max:
- 1 onion, diced
- 1 carrot, sliced
- 1/2 cup cooked beans, any kind
- 6 oz extra firm tofu
- 1 zucchini, diced
- 1 yellow squash, diced
- 2 small potatoes, diced
- 1-2 Tsp aged duenjang paste
- Soy sauce, fish sauce and honey for seasoning
- 16 oz stock
- 32 oz water
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1 cup Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max
- Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
- Plate and serve with rice.
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So that's going to wrap this up with this special food How to Prepare Homemade Duenjang Summer Veggies Soup *Instant Pot Max. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!