Easiest Way to Make Favorite Ultra-Easy Tomato Potage Soup
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Ultra-Easy Tomato Potage Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ultra-Easy Tomato Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultra-Easy Tomato Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ultra-Easy Tomato Potage Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ultra-Easy Tomato Potage Soup using 9 ingredients and 6 steps. Here is how you cook it.
This is the second of my ultra easy soup series, the first being kabocha soup. I wanted to try making it with a different taste.
Just simmer, blend and mix.
There's nothing to say really, just make sure you warm it over low heat when you've added the milk so it doesn't burn. Recipe by osenoriri
Ingredients and spices that need to be Prepare to make Ultra-Easy Tomato Potage Soup:
- 400 ml Tomato juice (unsalted)
- 100 ml Water
- 1/2 Onion
- 1 Potato
- 10 grams Butter
- 1 tbsp Consomme soup stock granules
- 200 ml Milk
- 1 pinch Sugar
- 1 dash Oregano or parsley
Steps to make Ultra-Easy Tomato Potage Soup
- Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer.
- When the potato has softened, remove from the heat and mix in a blender.
- Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.)
- Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.)
- It's also tasty when chilled. If you are serving it cold, add a generous amount of milk.
- "Ultra-Easy Kabocha Potage"This is quite tasty too.
https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking in the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Ultra-Easy Tomato Potage Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!