Easiest Way to Make Homemade Soup Kharcho
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Soup Kharcho. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soup Kharcho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup Kharcho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soup Kharcho is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soup Kharcho estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have Soup Kharcho using 10 ingredients and 9 steps. Here is how you cook it.
This is a Georgian national dish. It's really very tasty, only try to put the correct spices. If you anyway don't find the key spice "khmeli suneli", please do not replace it with anything.
Ingredients and spices that need to be Make ready to make Soup Kharcho:
- 1 chicken breast
- 2 tbsp rice
- 1 medium onion
- 100 grams tomato paste
- 1 small garlic
- 1 coriander
- 1 khmeli suneli (spice)
- 3 bay leaves
- 1 salt
- 1 ground black pepper
Steps to make Soup Kharcho
- Boil the chicken breast in salty water
- Remove the breast from the water and add washed rice into the bouillon.
- By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
- Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
- By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
- Add the poultry and tomato mass to the boiling soup.
- Add a small clove of grated
- Add salt, pepper, khmelu suneli, coriander, bay leaves.
- Serve hot. Before serving you can put a leaf of any green to the soup as decoration.
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