Easiest Way to Make Perfect Creamy vegetable Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Creamy vegetable Soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy vegetable Soup estimated approx 60 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Creamy vegetable Soup using 12 ingredients and 4 steps. Here is how you cook it.
Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent
Ingredients and spices that need to be Take to make Creamy vegetable Soup:
- 500 ml cold water
- 200 grams mixed bell peppers chopped
- 405 grams celery washed & chopped
- 95 grams peeled & sliced carrots
- 90 grams red onion chopped
- 1 knorr veg stock cube
- 1 dash black pepper
- 1 dash ground chili powder
- 1 dash ground cumin
- 1/4 tsp garlic powder
- 200 ml dunns river coconut milk stirred no lumps
- 100 ml dunns river coconut milk stirred no lumps
Instructions to make Creamy vegetable Soup
- Add all the chopped veg to the slow cooker and mix it round.
- Add the water, black pepper, cumin, chili & sprinkle on the veg cube. Pour on the 200ml coconut milk, stir then pop lid on and slow cook for 30 minutes
- When cooked, turn off the slow cooker & blend it all. Don't worry if coconut milk looks wrong or separated its ok & will blend fine. When all soup is smooth & thick & creamy add the 100 ml coconut milk & blend in again.
- Divide soup into 4 bowls & serve or cool, lid & pop in the fridge. Will last up to 4 days and is fine reheating.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Creamy vegetable Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!