Easiest Way to Make Super Quick Homemade Wisconsin Split Pea Soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Wisconsin Split Pea Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wisconsin Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wisconsin Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wisconsin Split Pea Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Wisconsin Split Pea Soup using 9 ingredients and 4 steps. Here is how you can achieve that.
I've tried a few variations of split pea soup. This one has more flavor than most and is very filling. My family loves it!
Ingredients and spices that need to be Take to make Wisconsin Split Pea Soup:
- 1 lb Dried split peas
- 2 1/2 quart Water
- 1 Meaty hambone (or one cup chopped cooked ham)
- 1 cup Chopped onion
- 1 cup Each: diced carrot, celery and potato
- 1 tsp Parsly
- 1/2 tsp Pepper
- 1/4 tsp Each: garlic salt and marjoram
- 1 Salt
Steps to make Wisconsin Split Pea Soup
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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