Easiest Way to Make Ultimate Japanese Turnip and Bacon Soup
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Japanese Turnip and Bacon Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Turnip and Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Turnip and Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Turnip and Bacon Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Japanese Turnip and Bacon Soup using 8 ingredients and 4 steps. Here is how you cook that.
I had lots of Japanese turnips, so I made a soup.
Adding the butter to finish is the key. Recipe by ruruchirin
Ingredients and spices that need to be Prepare to make Japanese Turnip and Bacon Soup:
- 4 small Japanese turnips
- 4 slice Bacon
- 2 Consomme soup stock cubes
- 800 ml Water
- 1 dash Salt
- 1 dash Black pepper
- 1 tsp Butter
- 1 Japanese turnip greens
Instructions to make Japanese Turnip and Bacon Soup
- Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
- Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
- Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
- Serve in a bowl, and it's done.
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