Easiest Way to Prepare Any-night-of-the-week Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom estimated approx 35 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom using 15 ingredients and 4 steps. Here is how you cook that.
MY VERSION
A FAVOURITE SPECIAL HERBAL SOUP AND LOVE BY MOST CHINESE IN MALAYSIA AND SINGAPORE....
LOVING IT
Ingredients and spices that need to be Take to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- HERBAL SOUP BASE /BAK KUT TEH
- 1 packages of store bought bak kut teh herbs mixture in sachet
- 1 1/2 liter water
- 1 whole garlic with skin
- 10 shiitake mushroom
- 2 tbsp wolfberry
- 1 kg pork rib
- seasoning
- 1 pinch salt
- 1 tbsp each of dark soy sauce and light soy sauce
- 1 dash white pepper
- garnish
- 1 bunch coriander
- dipping sauce for the pork
- 5 tbsp each of mince garlic and dark soy sauce
Instructions to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
- garnish and coriander serve hot white white rice
- BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup
https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup
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