Easiest Way to Prepare Award-winning Lasagna Soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Lasagna Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lasagna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Lasagna Soup using 7 ingredients and 5 steps. Here is how you can achieve it.
I doubled the recipe as well, to make an entire pot of soup for my husband and I.
Ingredients and spices that need to be Take to make Lasagna Soup:
- 1 lb. ground beef
- 1/4 tsp garlic powder
- 3 1/2 cup Swanson Beef Broth with onions or reg. Beef Broth if can't find other
- 1 can (14.5 oz.) diced tomatoes, undrained (I used the diced tomatoes with seasonings like onions and peppers, etc.)
- 1/4 tsp dried italian seasoning, crushed
- 1 1/2 cup uncooked mini lasagna shaped pasta (malfada) or corkscrew shaped pasta (rotini)
- 1/4 cup grated Parmesan cheese
Steps to make Lasagna Soup
- Cook the ground beef with the garlic powder in a 3 quart pan. After browned, drain off any excess fat.
- Stir broth, tomatoes, and Italian seasoning in the pan. Heat to a boil.
- Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir during the 10 minutes. Stir in the cheese and serve.
- You may serve with additional cheese if you desire. I also added 2 small cans of diced mushrooms to my soup. Just made it a bit heartier. Feel free to explore!
- ENJOY!!
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