Easiest Way to Prepare Perfect PASTA and BEAN SOUP
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect PASTA and BEAN SOUP. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from PASTA and BEAN SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTA and BEAN SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook PASTA and BEAN SOUP using 14 ingredients and 4 steps. Here is how you can achieve that.
a satisfying italian soup... really nutrient and delicious!
Ingredients and spices that need to be Get to make PASTA and BEAN SOUP:
- 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
- 1 tbsp salt
- 3 tbsps. olive oil
- 1 medium onion, finely chopped
- 2 clove garlic, finely chopped
- 2 bay leaves
- 200 grams pancetta, diced
- 1 1/4 liter chicken or vegetable stock
- 1 juice of 1/2 lemon
- 200 grams small pasta
- 1/4 cup chopped flat-leaf parsley
- 1 salt and freshly ground pepper
- 1 extra-virgin olive oil, to serve
- 1 cup tomatoe sauce
Steps to make PASTA and BEAN SOUP
- When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
- Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
- Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
- Serves 6
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