Easiest Way to Prepare Quick Sheree's Southern Split Pea Soup (pressure cooker)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Sheree's Southern Split Pea Soup (pressure cooker). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sheree's Southern Split Pea Soup (pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Southern Split Pea Soup (pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheree's Southern Split Pea Soup (pressure cooker) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheree's Southern Split Pea Soup (pressure cooker) estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Sheree's Southern Split Pea Soup (pressure cooker) using 13 ingredients and 8 steps. Here is how you can achieve that.
I love soups in cold weather. I find that split peas, lentils, beans, etc... I just love with a warm piece of corn bread... or fresh baked dense bread.... yum!!!!
I only use an electric pressure cooker... if u don't have one they are truly worth the money.
Ingredients and spices that need to be Take to make Sheree's Southern Split Pea Soup (pressure cooker):
- 2 medium hamhocks (or smoked meats)
- 6 cup water
- 1 medium onion, minced
- 3 stick celery with leaves
- 2 clove garlic, minced
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
- 2 medium potatoes, diced
- 3 medium carrots ( or 1/2 bag baby carrots cut into 3rds)
- 2 medium bay leaves
- 1 tbsp dried parsley
- 2 cup dried split peas
- 1/4 cup oil (this is important because it makes your beans or peas have the thick gravy)
Instructions to make Sheree's Southern Split Pea Soup (pressure cooker)
- In a 5 qt pressure cooker put the hamhoocks or a pieces of soup bone.. add celery, onion, garlic .... salt and pepper .... let cook for 50-55 minutes on Med pressure. QUICK RELEASE PRESSURE...
- Pressure cookers are different but mine tells me how much liquid I have.... so I remove my meat and make sure I have 5-6 cups of broth... if not u can add water.... 1 1/2 cup broth = 1 cup peas... I add additional liquid because I want soup....
- I add oil here (though I prefer Bacon drippings)....
- Put all other ingredients into pressure cooker and return hamhocks....close cooker and reset for 25 more minutes..
- Once its done allow to cool off normally... when pressure is released remove hamhocks and they should fork tender... allow them to cool and remove bone and cut up in chunks an add back to split peas....
- ***CAN USE A HAM STEAK OR LEFT OVER HAM FROM THE HOLIDAY.. CAN USE BONE.... IVE HAD THE BUTCHER CUT UP AN OLD FASHIONED BONE IN HAM... INTO SERVING SIZE PIECES FOR BEANS..
- season with salt and pepper to taste ....
- REMOVE BAY LEAVES
While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sheree's Southern Split Pea Soup (pressure cooker). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!