Easiest Way to Prepare Speedy Thick and Creamy Fava Bean Potage Soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Thick and Creamy Fava Bean Potage Soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thick and Creamy Fava Bean Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick and Creamy Fava Bean Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thick and Creamy Fava Bean Potage Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Thick and Creamy Fava Bean Potage Soup using 11 ingredients and 7 steps. Here is how you cook it.
This is our family's spring soup.
If you do not mind animal fat, it will taste better to use 15 g butter instead of using olive oil. If the soup is too thick at step 6, please add milk to balance the thickness.
The soup will have a beautiful green color if you do not put the lid on, during or after cooking. Recipe by La Land
Ingredients and spices that need to be Prepare to make Thick and Creamy Fava Bean Potage Soup:
- 100 grams Fava beans (boiled with salt, and inside skin peeled)
- 100 grams New Onions (or regular onions)
- 1 small clove Garlic
- 10 grams Butter
- 1 tsp Olive oil
- 1 tsp ●Sugar
- 1 block Maggi Bouillon
- 200 ml ●Water
- 100 ml Milk
- 1 Salt
- 1 Rough ground black pepper
Instructions to make Thick and Creamy Fava Bean Potage Soup
- Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
- Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
- Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
- Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
- Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
- Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
- Plate the soup, and garnish with black pepper. The soup is ready.
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