How to Make Any-night-of-the-week Corn soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn soup is for share. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Corn soup using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Corn soup:
- 1 cob of corn detached or slice off
- Bunch slice seaweed (your optional amount)
- 1 egg
- to taste Salt and white pepper
- Cornstarch liquify
- Water enough for a bowl of soup
Steps to make Corn soup
- Bring water to boiling point on low heat.add corn simmer for a little bit.
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off.
- Last step add the seaweed. And you are set. Optional you can add crab meat.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Corn soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!