How to Make Favorite Cabbage And Corn Cob Soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Cabbage And Corn Cob Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage And Corn Cob Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage And Corn Cob Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage And Corn Cob Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage And Corn Cob Soup estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cabbage And Corn Cob Soup using 9 ingredients and 4 steps. Here is how you can achieve that.
MY VERSION
SIMPLE COMFORT SOUP
LOVING IT
Ingredients and spices that need to be Take to make Cabbage And Corn Cob Soup:
- 10 slice Bacon
- 1 medium sweet cabbage
- 1 can baby corn & juice
- 1 tbsp Garlic
- 2 liter water
- 2 tbsp oil
- 1 dash salt & pepper & soysauce
- 1 large Corn Cob
- 1 cup brocoli
Instructions to make Cabbage And Corn Cob Soup
- Pan fry slice bacon with Garlic for few minutes then add the corn cob and water and bring it to a boil
- then simmer down and add cabbage & light soy sauce for 5 minutes
- add the whole can of babycorn & its juice
- Then add a dash of salt & pepper
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