How to Make Favorite Creamy Baked Potato Soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Creamy Baked Potato Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Baked Potato Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Baked Potato Soup estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Creamy Baked Potato Soup using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Creamy Baked Potato Soup:
- 3 large Potatos
- 1/2 packages Bacon
- 6 Thin scallions
- 1 Green Bell Pepper
- 1 as needed Chicken Broth
- 1 as needed Shredded Cheddar Cheese
- 1/3 stick Butter
- 1/3 stick Cream Cheese
- 3/4 cup Milk
- 3 pinch Flour
- 1 Salt
- 1 Cracked Pepper
- 1 Garlic Powder or Minced Garlic
Steps to make Creamy Baked Potato Soup
- Fry bacon in pan and cut potatoes into chunks.
- Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
- Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
- When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
- Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
- When veggies are sautéd, add to the potatoes along with the crumbled bacon.
- Add milk and cheese and return to boil.
- Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
- You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
- Enjoy!
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Creamy Baked Potato Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!